In general, the optimal storage temperature required for different wines is as follows:
1. Semi-sweet and sweet red wine: 14-16℃
2. Dry red wine: 16-22℃
3. Semi-dry red wine: 16-18℃
4. Dry white wine: 8-10℃
5. Semi-dry white wine: 8-12℃
6. Semi-sweet and sweet white wine: 10-12℃
7. Brandy: below 15℃
8. Champagne (sparkling wine): 5-9℃
It is best to store wine at a constant temperature and to avoid short-term temperature fluctuations. Usually the higher the temperature, the faster the wine matures; the lower the temperature, the slower the wine grows. Some people may ask, the temperature is a little higher, and the wine matures faster, so the wine that needs to mature for a long time can not be drunk soon? In fact, the rapid aging will make the flavor of the wine relatively rough, and sometimes There is the potential for over-oxidation to spoil the wine.
Therefore, if you want to make the wine cabinet or wine cabinet achieve a good effect of storing wine, you should adjust the temperature to the best temperature according to the variety of wine to ensure the quality of the wine. Wine can be drunk after freezing or at room temperature, which depends on the color, type, climate conditions and personal preferences of the wine. The storage temperature of the wine cabinet varies according to the type of wine. I hope the above content will be helpful to everyone.
