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| Product Name | Champagne glass |
| Material | Lead Free Glass |
| Capacity | 250ml |
| Size | 90x178mm |
| Weight | 320g |
| Color | Gold,Grey, Transparent |
| LOGO | Customized Logo Acceptable |
| Application | Home Restaurant Bar Hotel |
| MOQ | 10 pcs |
| Packing | Carton box |
| usage | champagne,wine |
| OEM | Logo printing,customize size etc |
| Samples orders / trail orders | acceptable |
In the world of wine, different types of wine are served in corresponding wine glasses. For Champagne, good sparkling wines have the perfect finesse and rich bubbles that tend to last quite a while. For centuries, the saucer-shaped glass has dominated, until the advent of the flute-shaped champagne flute at the beginning of the last century. Now the saucer-shaped champagne glasses rarely appear in some formal champagne drinking occasions, but often appear in cocktail bars, weddings and some after-dinner performances to enhance the spirit.
The saucer-shaped cups have been born in the West for a long time. From the 17th century, the United Kingdom first made them into glass materials to specially hold champagne. For centuries, the saucer-shaped glass has dominated, until the advent of the flute-shaped champagne flute at the beginning of the last century. Now the saucer-shaped champagne glasses rarely appear in some formal champagne drinking occasions, but often appear in cocktail bars, weddings and some after-dinner performances to enhance the spirit. The shape of the tulip cup is similar to the flute cup, but the cup body is wider and the cup mouth is slightly tightened, so it is named because of its similar shape to the tulip. Like the flute-shaped cup, this type of cup effectively prevents the bubbles from dispersing quickly, ensuring that the drinker can feel the bubbles on the back of the tongue. The larger capacity of the wine glass allows the champagne to have more contact with the air in the wine glass and emit more aroma and flavor. The narrowed edge of the glass mouth tightens the distribution of aroma, allowing the drinker to fully experience the aroma.
