It can be drunk after freezing or at room temperature, depending on the color, type, climate and personal preference of the wine.
1. Red grapes: Usually, the wine temperature should be slightly higher when drinking red wine. This is because the wine quality of red wine is relatively plump. What we are looking for when drinking red wine is this strong flavor. If the temperature is too low, we will not be able to enjoy it. its advantages. Therefore, when drinking red wine, the temperature of the wine should be between 17°C and 20°C, and the maximum temperature cannot exceed 22°C.
2. White wine: Except for a few top-quality wines, most of them show their fresh and refreshing wine quality. If you drink it after cooling down and freezing, you can appreciate this feature. When drinking white wine, it is enough to cool it to 8°C. If the temperature drops further, it will affect the aroma and characteristics of the wine.
Also, keep shaking the glass while drinking to enjoy the aroma of the wine. The relic needs to be refrigerated to reveal its flavor; some people like to drink it with ice in the vermouth, which is said to have unexpected effects.
3. German red wine has a thin taste and is suitable for cold drinking. Wines such as Bardolimo and Dolcetto produced in northern Italy are red wines that can be drank after cooling, because they are light and very different from traditional red wines. Red wines from the Alsace wine region in northeastern France should also be served chilled.
