When you think of France, what comes to your mind? Is it a romantic local customs or a splendid history and culture? For most wine lovers, the word “France” has long been associated with a strong wine aroma. Whether it is its long winemaking history, numerous star producing areas, or its outstanding wine quality and…
Many people will subconsciously swallow saliva when they see fruits with crisp acidity such as bayberry, lemon and hawthorn. And when we see the word “wine”, its delicious acidity will also make many drinkers conditioned to salivate. Why does wine taste so “sour”? What factors affect the acidity of wine? Might as well follow the…
When tasting a wine, in addition to tannin, aroma, aftertaste and other factors, alcohol content is also an important dimension for us to evaluate wine. So, what factors affect the level of alcohol content of wine? Does the level of alcohol content affect the quality of wine? This article will take you to understand one…
If the wine is young and has no precipitation, just pour the wine slowly into a dry, clean and suitable decanter, and let it fully contact with oxygen; if there is precipitation, you can refer to the following decanting steps: (1) Put the wine upright for about 24 hours or more in advance, so that…
Before drinking some wines, decanting is an essential step in order to let them bloom with more charm. So how to properly use a decanter to help decanting wine, do you know? 1. How to choose a decanter? From a practical point of view, we need to choose a decanter that is easy to clean.…
When tasting and evaluating wine, we often hear the very abstract word “Body”, which is confusing. What is wine body? How should we perceive it? Let’s follow the wine world to understand the mystery of wine body! People’s body can be divided into fat and thin, the body of wine is like the human body,…
Warm climates and wine In warm or hot climates, where there is plenty of light and heat, the grapes are better able to reach the desired ripeness, resulting in lower acidity, higher sugar content, and darker color, resulting in wines with an alcohol content Higher, the wine is fuller and more fruity. Among them, white…
As the saying goes, “Oranges in Huainan are oranges, while those in Huaibei are oranges.” It can be seen that the performance of the same kind of fruit varies greatly in different regions, and wine grapes are no exception, and these changes are also reflected in the production of them. in the wine. From soil…
Friends who are trying wine for the first time, after purchasing a cork-sealed wine, may encounter the following dilemma: how do we open it? To open a bottle of still wine sealed with a cork, a special corkscrew is required. Although there are many kinds of bottle openers, such as: T-shaped bottle opener, butterfly bottle…
After the crystal clear goblet is stained with bright wine, as long as it is cleaned correctly, it can restore the original crystal and translucency. Properly cleaning wine glasses is very important, if not, leaving little water marks or stains on the smooth crystal glass, then these stains may never be wiped off. Cleaning the…
